Archive for July, 2017

In general, reputed restaurants offer hygienic foods that are safe for human health. Undoubtedly, the aspect of food safety is critical for the food business.  Cold storage is a critical and essential part of the commercial kitchen. There are so many commercial grade appliances that are available to ensure that the food stays safe and healthy. You can use different types of commercial grade appliances like upright fridges, chest freezers and cold rooms to increase the lifespan of the food products. It is important that a business like casa lola restaurant has proper cold storage so that they can keep the food safe and full of nutrition for a long time. If you want to make sure that the food products you are using are of the best quality you need to follow the rule where the food stored first is used first. The rotation of the stock is a basic way of making sure that there is no food waste. If you are not rotating the stock, then you will be using the new ingredients first while the old ones sit at the back of the refrigerator. If you ignore the food that is at the back of the fridge, it will get spoiled. It will cost you more money than you wish to spend and it will also result in food contamination. The rotation will make sure that no ingredient goes out of date. The Plough Inn Kirkby Lonsdale

Clear food labeling and temperature

Every food item that you store in the refrigerator, you should make sure that it is marked. While labeling, you should mention the day it was stored, expiration date and the use by date. Make sure that it is stored in the right place and at the right temperature. When the food is labeled, everyone in the staff will know exactly when the food products should be used. Labeling is an excellent tool for communication valuable information about food to the staff. Temperature plays a significant role in proper food storage. Food needs to be stored at the right temperature because if the temperature is not correct, it will start to spoil. The cleanliness is crucial for the food business because you do not want the food to get contaminated.

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